Today is the 21st !! How did the days pass so quickly? And here I am with so many Christmas recipes to share with you.
These cookies are named after Speculoos and are traditional Belgian cookies. They are so delicious and we are so addicted to them. Everywhere you go in Belgium they offer one of these cookies.
Spekulaas, speculoos or spekulatius is a type of traditional Christmas cookie in Belgian and Dutch cuisine.
The mass of speculoos grows very little, because there is only a little chemical yeast. These cookies are a mixture of butter with a combination of spices and brown sugar, and then add the flour and yeast to the mixture. It is important not to work the dough too much so that it does not heat up. The ideal is to let it rest at night in the refrigerator so that the flavor of the spices develops. Then, give them the desired shape with traditional molds and bake in the oven.
The spices that are used to make these cookies are their particularity. It is a mixture of cinnamon, nutmeg, cloves, powdered ginger, cardamom and white pepper. The ones I made only take cinnamon and ginger.
Sablés de Côco / Coconut Shortbread Biscuit
De volta à edição de receitas. Tenho partilhado tanta foto mas editar é sempre mais complicado. Neste último mês e meio aconteceu tanta coisa. Entrámos em confinamento, novamente, as escolas fecharam, meteram-se férias pelo caminho, aulas online, quarentenas… Impossível chegar a todo o lado.
Oreos
Voltei, voltei… Voltei de lá… Vim aqui rápido rapidinho só para vos contar e aliciar a fazerem estas maravilhosas bolachas Oreo. No fundo será um grande problema porque vão querer comer até a última migalha antes de conseguirem rechear todas. Verdade, ficaram tão boas assim!
Carcaça / Loaf
Carcaça! Faz parte das minhas memórias de infância. Como eu adorava comer manteiga com pão (isso, não era pão com manteiga) e molhar no leite com café (cevada). Bem… gostava e gosto. É daqueles prazeres que me fazem viajar no tempo.
Something went wrong. Please refresh the page and/or try again.
Sem Alergias à Mesa - Cooking with love 