I love challenges! Sometimes I even surprise myself.
One more achievement, one more substitute. Another solution for those who are allergic to eggs, or simply, for those who do not eat eggs. If there’s one thing I don’t like, it’s soft eggs cream … I’m not sure why, but since I was little … I never liked it.
A follower of my page asked me if I had the recipe of soft eggs… I was inspired and finally got a version that satisfied me. With this recipe we can stuff cakes, make those birthday cakes from “our” Time, stuff Berlin balls, or just add some roasted seeds and eat from the pot.