Hi everyone! I’m back with another delicious recipie. This one will make your kiddos jump.
Chocolate an vanilla, what a great combination! this cookies are so delicious and with much less sugar then the originals. In the end it will be a big problem because they will want to eat until the last crumb before they are able to fill them all.
True, they were so good!
My kids loved it. You can soak it in milk, open it and eat the filling or just attack the bites. Just like they like it more. Again, as usual, they take few ingredients and are easy to make.
My biggest challenge was the filling. As delicious as Buttercream is, it takes tons of sugar and as such I tried to melt my eyes for an alternative. It was when I was almost giving up that I found an old technique, Ermine Frosting. With the same principle of water roux. It worked very well and was simply delicious! I´ll never do butercream again. And I was able to creat a version of Golden Oreos for my litle one, he has 2.5 yrs, and they turn out amazing aswell. I’ll tell you everything about this Golden Oreo Version tomorrow.
Sablés de Côco / Coconut Shortbread Biscuit
De volta à edição de receitas. Tenho partilhado tanta foto mas editar é sempre mais complicado. Neste último mês e meio aconteceu tanta coisa. Entrámos em confinamento, novamente, as escolas fecharam, meteram-se férias pelo caminho, aulas online, quarentenas… Impossível chegar a todo o lado.
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Carcaça / Loaf
Carcaça! Faz parte das minhas memórias de infância. Como eu adorava comer manteiga com pão (isso, não era pão com manteiga) e molhar no leite com café (cevada). Bem… gostava e gosto. É daqueles prazeres que me fazem viajar no tempo.
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Palmiers Vegan
Memórias. A vida é deita de memórias. Há cheiros que nos podem fazer viajar anos e anos, que despertam imagens adormecidas. Há memórias tão fortes que quase podemos sentir o cheiro e o sabor, memórias que , mesmo passando anos e anos, nos consegue soltar gargalhadas ou emocionar tal como quando aconteceu.
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A carregar…
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Sem Alergias à Mesa - Cooking with love 